Not everywhere in India is fit for coffee bean growth – the majority of the growing is done in the hilly tracts of the southern part of the country. In 2004, Indian Coffee brand Tata won three gold medals at the Grand Cus De Cafe Competition. As coffee is not nearly as popular as tea in India, 80% of the country’s coffee production is bound for export purposes, with the main buyers being Europe and Russia. The coffee industry is always changing, making the competition among top producers tough. Each country is working hard to improve its coffee production, quality, and exports.
They are using their strengths and sustainable methods to keep the coffee industry alive and diverse. This way, they can keep satisfying the changing tastes of coffee lovers everywhere. Indonesia is famous for its wide range of coffee types, each with its own taste and way of growing16. Top Indonesian coffees include Kopi Luwak, Toraja Coffee, Mandheling Coffee, Gayo Coffee, and Java Coffee16.
You have coffee from Copán that is popular for its fruity, chocolatey notes with bright acidity. Any countries you think are up-and-coming but not included in this list? Drop a comment below and tell me where your daily cup comes from. Chiapas leads production, followed by regions like Veracruz, Oaxaca, Puebla and Guerrero. Mexican coffee thrives at altitudes between 2,953 and 5,905 feet (900 and 1,800 meters). Processing methods vary from wet to dry, depending on water availability.
List of countries by coffee production
“Monsooned” coffee beans absorb a lot of moisture from the air before roasting. This process makes the beans very brittle but can result in intensely flavored coffees. The global coffee industry is divided as to whether these flavors are a good thing, or not. So this table breaks down the number of 60kg bags from the 33 largest producers of coffee. Plus we’ve sneaked Jamaica in at the end as whilst they’re tiny, the quality they produce is world-renowned. Click on the name of any country to jump to more detailed info below.
World Largest Producers of Coffee
However, only the roasted beans could be marketed so that it could not be grown elsewhere. According to the story, a saint from India named Baba Budan managed to get some seeds and brought them to his country. It is said that these were the beginnings of coffee growing in the country.
Brazil
Vietnam experienced a rapid expansion in coffee production from only 6,000 tons in 1975 to almost 2 million tons in 2016. This growth has resulted in Vietnam holding on to second place on the world’s most important coffee producing countries. However, the climate has recently been playing a negative role in Colombian coffee production.
All of the coffee produced is of the arabica variety; however, the production of coffee has fallen significantly since the period between 1970 – 1990. At its peak in the mid-seventies, El Salvador produced almost six times as much coffee as it does today. Another Central American country that is very popular among consumers is the country of El Salvador, producing 39,000 metric tons (86,000,000 pounds) of coffee. Tanzania is another large producer of coffee from Africa and another to climb up the rankings into sixteenth place.
The exact date largest producer of coffee in the world on which coffee arrived in Honduras is not known, but the first records of the appearance of this crop in the country date back to 1801. The country exports a significant amount of coffee, however, has marketing problems mainly due to the pressure of multinational companies. This is why different programs and actions are currently being developed to further boost this sector. Uganda is located in Africa, the continent in which coffee was born, and is considered one of the main producers of that region. A massive industry present on all continents and benefiting many developing countries.
How did these companies become leaders in the coffee industry?
This is why, historically, most Rwandan coffee exports have gone to Belgium. Although the country didn’t produce enough coffee to export it until 1917. A large quantity of coffee exported from Ecuador goes to Colombia to be made into instant coffee.
- Most beans are wet-processed, preserving their natural sweetness and acidity.
- The main growing regions are along the Pacific coast, the Gulf of Mexico, and at the border with Guatemala and Belize.
- To try and reduce production costs, much of the Robusta coffee crop is dried on the trees before harvesting.
Each region has different heights, soils, and climates, leading to a wide variety of coffee flavors. The story of coffee in Indonesia started in the late 17th century with the Dutch introducing coffee to Java16. Over time, coffee spread across the islands, with the main coffee areas being Aceh, Sumatra, Java, Bali, and Sulawesi16. Today, Indonesia sends 5% of the world’s coffee exports17, with almost all of it coming from small farms17.
So, many farms were forced to diversify into avocados and beans. Although most farmers retained at least some coffee in case prices did recover. However, the land needed for coffee bean growth is different from indigo farming. So the rich landowners lobbied the government to pass laws that pushed poor farmers from their land. This allowed them to establish large coffee plantations at the expense of the poorest in the nation.
Colombia’s Coffee Culture and Traditions
- This is why different programs and actions are currently being developed to further boost this sector.
- In India, arabica and robusta are both produced, but robusta dominates production at 73%, with arabica making up the remaining 27%.
- For example, the company aims for 100% ethically sourced coffee and has initiatives focused on reducing waste and conserving water.
- However, the sudden surge in production was bittersweet as it caused global coffee prices to decrease significantly in value.
With a café at every corner in many cities around the globe, it comes as no surprise that coffee is one of the top commodities worldwide. As the third most consumed beverage in the world, after water and tea, coffee beans are in high demand everywhere. The top producing nations each produce millions of kilograms of coffee beans that find their way into the hands of eager consumers. The top 10 coffee producers, including Brazil, Vietnam, Colombia, and others, produce over 90% of the world’s coffee. The coffee world is always changing, with each country adding its own touch to the global industry13. As demand for quality coffee grows, these leading producers will be key in satisfying our love for the perfect cup13.
Many farms also operate under shade-grown conditions, supporting local biodiversity. For instance, coffee grown above 4,500 feet (1,370 meters), also known as Strictly Hard Grown or Strictly Hard Bean, tends to be complex, aromatic and bright-acidity. It undergoes selective harvesting, resulting in a low but higher-quality yield. Arabica varieties, in particular, love a mix of high altitude, warm days and cool nights. These conditions help beans develop slowly, thereby concentrating flavors.
Today, Colombia is renowned for producing outstanding-tasting coffee. World Statistics creates engaging data visualizations, graphs and videos on a variety of topics to make complex information more accessible and engaging. The Netherlands has the highest volume of coffee sales per capita. Finland and Denmark followed with sales reaching 7.99 kilograms and 6.88 kilograms respectively.
